IE Business School Online Masters
Ram Parasuraman
May 21, 2010
Hearty Congratulations are in order for the Spanish Intake of the Global MBA 2010!! Success at the end of this grueling 15 month endeavor must be sweeter than the most delicious meal in our lives! All the Very Best on your future Exploits!  Feels nervous that we are next in line for Graduation later this year! 😉

Also very fond Congratulations to Alvaro Garcia, our Global MBA program director, for winning the Best Professor Award for his role in the Financial Accounting course for the Spanish intake! It is an important course for these times, when there are plenty of lessons being learned via the Financial crisis worldwide and especially in Spain. Alvaro works very hard for all of us to make this program an enriching experience, so I can only imagine the amount of research and effort he would have put in for the course. Kudos!

Parties and Celebrations in Madrid.. but for us, right now, it is time for more Operations Simulations, Assignments and Financial Statements. Fun Fun Fun! 😉

The IE Global MBA from Beautiful California GMBA Q&A


3 Comments

Lally Launches NEW Full Time One Year MBA Program
The Lally School of Management & Technology at Rensselaer Polytechnic Institute has announced the launch of its new full time, one year MBA Program. Patterned after global MBA programs that are the norm outside the U.S., the new 51-credit hour program replaces the school’s previous 2-year MBA degree program. A new Pathfinder MBA Option for qualifying students is available for recent undergraduates, and replaces the previous Pathfinder MBA program.

Comment by One Year MBA — May 26, 2010 @ 3:37 pm

Thanks Ram…the very best for you. Good work in the blog also.

Comment by Ruth — May 28, 2010 @ 5:26 pm

Hi Ruth,

Thank you very much! Graduation isn’t until Dec 😉

Regards, Ram

Comment by Ram Parasuraman — May 30, 2010 @ 5:14 am
Post a comment

*

 
Close
Send By E-mail
 

We use both our own and third-party cookies to enhance our services and to offer you the content that most suits your preferences by analysing your browsing habits. Your continued use of the site means that you accept these cookies. You may change your settings and obtain more information here. Accept